Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet alla dagar 11-17

Fler händelser

Today's lunch

Pork cutlet glazed in apple, honey and rosemary served with gravy of star anise, red cabbage, celery and roasted potatoes with herbs

Contact




VANDALORUM
 
 
Front desk

+46 (0)370-30 22 00
info(a)vandalorum.se


Conference and groups
bokning(a)vandalorum.se
  
  
Elna Svenle
Museum director
elna.svenle(a)vandalorum.se
 
Malena Sandahl
Administrative director
+46 (0)370-30 22 03
malena.sandahl(a)vandalorum.se
  
Carina Hilding
Controller
+46 (0)370-30 22 00
carina.hilding(a)vandalorum.se
Johanna Berg
Exhibition producer
+46 (0)370-30 22 02
johanna.berg(a)vandalorum.se
  
Stephan Hruza
Exhibition technician
+46 (0)709-22 95 81
stephan.hruza(a)vandalorum.se
 
Søren Visholm
Property technician
+46 (0)370-30 22 08
soren.visholm(a)vandalorum.se
  
Ida Olsson
Educator 
+46 (0)370-30 22 07
ida.olsson(a)vandalorum.se
Philippa Stenmarker
Educator
+46 (0)370-30 22 00
philippa.stenmarker(a)vandalorum.se
  
Pernilla Hembjer
Head of front desk
+46 (0)370-30 22 01
pernilla.hembjer(a)vandalorum.se

Johanna Hansson
Event coordinator
On parental leave until January 2022

  
Josefine Johansson
Shop
+46 (0)370-30 22 00
shop(a)vandalorum.se

Kajsa Scott
Shop
+46 (0)370-30 22 00
kajsa.scott(a)vandalorum.se

  

Anna Sundling
Shop / museum host
+46 (0)370-30 22 00

Anna Johansson
Museum host
+46 (0)370-30 22 00

  

RESTAURANT SYLTAN
Reservations and take away
+46 (0)370-30 22 10


 
  
Christian Ek
Head Chef
syltan(a)vandalorum.se
Lena Sjögren
Restaurant manager
 
  
Amelia Thernström
Souschef
Andrea Thernström
Chef
  
Moa Andersson
Chef
Caroline Svanberg
Cold buffet
  
Maja Adler
Bistro assistant
Lotta Johansson
Pastry chef
  
Shahla Alzhairi
Kitchen assistant
Stephanie Niemelä
Kitchen assistant
  


SMÅLAND ART ARCHIVE
 


 
Nicolas Hansson
Director
0370-30 22 05
nicolas.hansson(a)smalandskonstarkiv.se

Linda Larsén
Coordinator
On parental leave until September 2022

  
Signe Petersson
Coordinator
0370-30 22 06
signe.petersson(a)smalandskonstarkiv.se
 

 

Today's lunch

Pork cutlet glazed in apple, honey and rosemary served with gravy of star anise, red cabbage, celery and roasted potatoes with herbs