Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet måndag-söndag 11-17

Fler händelser

Today's lunch

Restaurant Syltan

      
Photos: Maja Adler Vandalorum

 

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm (weekend menu thursday 26th of may)
You will find the lunch menu to your right >>>

incl. salad, bread, cookie, water and coffee/tea

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À la carte weekday

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

215 SEK
 

 Fresh Swedish pasta tagliatelle with sauce of fennel and ramson, 
green asparagus, and roasted almonds and Parmesan
195 SEK


incl. salad, bread, water and coffee/tea


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À la carte weekend

Served Thursday 26th and saturday 28th of may, 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

215 SEK

 Fresh Swedish pasta tagliatelle with sauce of fennel and ramson, 
green asparagus, and roasted almonds and Parmesan
195 SEK
 
Soup of green asparagus served with 
green asparagus, Serrano ham and ramson oil
185 SEK
 
incl. salad, bread, water and coffee/tea

 

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Weekend menu
26th and 28th of may
 

Served 11.30am to 4pm
 
Seasoned loin of beef served with gravy of red wine, roasted cream of cauliflower,
white asparagus and new potatoes
***
 
Mousse of raspberries, lemoncurd, raspberries and meringues
 
285 SEK
(Main course 245 SEK)

incl. salad, bread, water and coffee/tea
 

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Mothers day menu
29th of may
 

Served 11.30am to 4pm
 
Smoked sausage served with creamed potatoes, jam of beetroot and cider vinegar mustard

or
 
Loin of cod served with citrus beurre blanc, green asparagus and dill potato
 
***
 
Cake of raspberry mousse with vanilla pannacotta, rhubarbs and almonds
 
325SEK


incl. salad, bread, water and coffee/tea
 

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Child menu

(for children up to 12 years old)

Half portion of all dishes above 
70 SEK - 110 SEK

Organic pancakes served with whipped cream, raspberry jam
and fresh fruit incl. one glass of juice

55 SEK

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Open sandwich on rye bread

 
MSC certified shrimps with organic egg, Dijon mayonnaise,
cucumber, lumpfish roe and dill

99 SEK
 

Pickled fried herring with white onion,
pickled fennel and herbs
69 SEK

 
Baked liver paté with preserved mushrooms,
pickles and organic cress

69 SEK
 
Cream of chickpeas with sesame, roasted preserved aubergine,
pickled red onion and parsley

69 SEK

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We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.



For reservations, please call: +46 370-30 22 10


Follow us on Instagram!




Photos: Boggi reklambyrå/Vandalorum

 

Restaurant Syltan is part of  European Network of regional Culinary Heritage, Småland.



        

 

Today's lunch