 Photos: Maja Adler Vandalorum |
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Welcome to restaurant Syltan
Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.
Lunch
Served Monday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>
incl. salad, bread, cookie, water and coffee/tea
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À la carte weekday
Served 11.30am to 4pm
Smoked sausage served with creamed potatoes,
jam of beetroot and mustard
SEK 235
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Weekend menu 25th-26th of March
Served 11.30am to 4pm
SEK 325
(main course SEK 285)
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À la carte weekend
Served 11.30am to 4pm
Smoked sausage served with creamed potatoes,
jam of beetroot and mustard
SEK 235
Fresh pasta served in a creamy broth of fennel with baked fennel, scorzonera,
black cabbage, walnuts and Parmesan
SEK 210
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Child menu
(for children up to 12 years old)
Half portion of all dishes above
SEK 70 - SEK 110
Pancakes served with whipped cream,
raspberry jam and fresh fruit
SEK 55
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Open sandwich on rye bread
We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.
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Photos: Boggi reklambyrå/Vandalorum