Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet alla dagar 11-17

Fler händelser

Today's lunch

Pork cutlet glazed in apple, honey and rosemary served with gravy of star anise, red cabbage, celery and roasted potatoes with herbs

Restaurant Syltan

      
Photos: Maja Adler Vandalorum

 

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>

incl. salad, bread, cookie, water and coffee/tea

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À la carte

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Fresh Swedish pasta linguine with a creamy sauce of organic artichoke,
fresh spinach, roasted hazelnuts and Parmesan

189 SEK

incl. salad, bread, water and coffee/tea


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À la carte weekend

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Beef patty à la Lindström with gravy of roasted onion and thyme,
baked celeriac and roasted organic potatoes

225 SEK*

Fresh Swedish pasta linguine with a creamy sauce of organic artichoke, gorgonzola,
blue cheese, fresh spinach, roasted hazelnuts and Parmesan

189 SEK

Creamy soup of organic celeriac served with
salmon tartare, herb oil and fried celeriac

189 SEK

incl. salad, bread, water and coffee/tea
 

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Weekend menu
 

Served 11.30am to 4pm
 
Beef patty à la Lindström with gravy of roasted onion and thyme,
baked celeriac and roasted organic potatoes


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Cinnamon bavarois with apple compote

265 SEK

incl. salad, bread, water and coffee/tea
 

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Child menu



Half portion of all dishes above (for children up to 12 years old)
65 SEK / *110 SEK

Organic pancakes served with whipped cream, raspberry jam
and fresh fruit incl. one glass of juice/milk

45 SEK

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Open sandwich on rye bread

 
MSC certified shrimps with organic egg, Dijon mayonnaise,
cucumber, lumpfish roe and dill

99 SEK
 
Pickled fried herring with white onion,
pickled fennel and herbs

69 SEK
 
Baked liver paté with preserved mushrooms,
pickles and organic cress

69 SEK
 
Cream of chickpeas with sesame, roasted preserved aubergine,
pickled red onion and parsley

69 SEK

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We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.



For reservations, please call: +46 370-30 22 10


Follow us on Instagram!




Photos: Boggi reklambyrå/Vandalorum

 

Restaurant Syltan is part of  European Network of regional Culinary Heritage, Småland and recommended as one of Sweden's best café by White guide.


             

        

 

Today's lunch

Pork cutlet glazed in apple, honey and rosemary served with gravy of star anise, red cabbage, celery and roasted potatoes with herbs

This is served at Syltan this week

Week 48
Pork cutlet glazed in apple, honey and rosemary served with gravy of star anise, red cabbage, celery and roasted potatoes with herbs
Price: 135 (take away (115) kr
Salad with smoked marinated salmon served with Swedish dill mustard sauce, pickled fennel, silver onion and mixed salad
Price: 135 (take away 115) kr
Organic beets braised in mulled wine and balsamic vinegar with fried chèvre, roasted almond, cress and herb salad
Price: 135 (take away 115) kr
Lunch includes salad, bread, cookie, water and coffee/tea