Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet alla dagar 11-17

Fler händelser

Today's lunch

Baked haddock (MSC certified) with cream of cauliflower, Puy lentils, browned butter and herb potatoes

Restaurant Syltan

      
Photos: Maja Adler Vandalorum

 

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm
You will find the lunch menu to your right >>>

incl. butter, bread and coffee/tea

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À la carte

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Fresh pasta pappardelle in a creamy sauce of white mushroom,
organic oyster mushroom, organic celeriac and Parmesan

189 SEK

incl. butter, bread and coffee/tea


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À la carte weekend

Served 11.30am to 4pm


Smoked sausage served with creamed new potatoes,
jam of beetroot and cider vinegar mustard

205 SEK

Fennel baked fillet of pork with creamed black cabbage and beets,
gravy of veal and roasted herb potatoes

225 SEK*

Fresh pasta pappardelle in a creamy sauce of white mushroom,
organic oyster mushroom, organic celeriac and Parmesan

189 SEK

Salad with smoked salmon (ASC certified) and shrimps (MSC certified)
with cream of pesto, cucumber, tomatoes, pickled red onion and cress

189 SEK


incl. butter, bread and coffee/tea
 

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Weekend menu
 

Served 11.30am to 4pm
 
Fennel baked fillet of pork with creamed black cabbage and beets,
gravy of veal and roasted herb potatoes
 
***
Almond cake with apple compote,
whipped cream and almond meringue 


265 SEK


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Child menu



Half portion of all dishes above (for children up to 12 years old)
65 SEK / *110 SEK

Organic pancakes served with whipped cream, raspberry jam
and fresh fruit incl. one glass of juice/milk

45 SEK

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Open sandwich on rye bread 69 SEK each

 
Patty of lamb with Feta cheese
served with cream of pesto and pickles
 
Selection of cheeses served with marmalade 
 
Pickled herring (MSC certified) with organic egg,
potato, sour cream and chives
 
Creamy puree of organic roasted carrots and
chickpeas with pickled organic red onion and cress


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We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.



For reservations, please call: +46 370-30 22 10


Follow us on Instagram!




Photos: Boggi reklambyrå/Vandalorum

 

Restaurant Syltan is part of  European Network of regional Culinary Heritage, Småland and recommended as one of Sweden's best café by White guide.


             

        

 

Today's lunch

Baked haddock (MSC certified) with cream of cauliflower, Puy lentils, browned butter and herb potatoes

This is served at Syltan this week

Week 37
Baked haddock (MSC certified) with cream of cauliflower, Puy lentils, browned butter and herb potatoes
Price: 135 (take away 115) kr
Syltan’s salad with seasoned duck breast, caramelized orange, pickled Swedish turnip, organic carrot and Smetana with citrus
Price: 135 (take away 115) kr
Tomato- and fennel soup served with preserved fennel, crispy celeriac and organic rapeseed oil
Price: 135 (take away 115) kr
Lunch includes butter, bread and coffee or tea