Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet tisdag-söndag 11-17

Fler händelser

Today's lunch

Baked salmon served with dill mayonnaise, pickled cucumber and herb potatoes

Contact




VANDALORUM
 
 
Front desk
+46 (0)370-30 22 00
info@vandalorum.se
Restaurant Syltan
+46 (0)370-30 22 10

 
Shop
+46 (0)370-30 22 11
shop@vandalorum.se
Conference and groups
+46 (0)370-30 22 01
bokning@vandalorum.se
________________________________________  
   
MANAGEMENT  
Elna Svenle
Museum director

elna.svenle(a)vandalorum.se
Malena Sandahl
Administrative director
+46 (0)370-30 22 03
malena.sandahl(a)vandalorum.se
   
Carina Hilding
Controller
+46 (0)370-30 22 00
carina.hilding(a)vandalorum.se
 
   
   
PUBLIC ACTIVITIES  
Jenny Brandt
Head of Event and Beverage
+46 (0)370-30 22 01
jenny.brandt(a)vandalorum.se
Rebecca Jonegård
Head of Shop
+46 (0)370-30 22 11
rebecca.jonegard(a)vandalorum.se
   
Anna Sundling
Museum Host
+46 (0)370-30 22 00
Maja Adler
Shop assistant
+46 (0)370-30 22 00
shop(a)vandalorum.se
   
Johanna Hansson
Head of Public Activities and Communication
On parental leave

 
   
   
EXHIBITION ACTIVITIES  
Johanna Berg
Exhibition Producer
+46 (0)370-30 22 02
johanna.berg(a)vandalorum.se
Oscar Guermouche
Program Manager, Art & Industry
 
oscar.guermouche(a)vandalorum.se
   
Ida Olsson
Educator
+46 (0)370-30 22 07
ida.olsson(a)vandalorum.se
Anna Johansson
Educator
+46 (0)370-30 22 14
anna.johansson(a)vandalorum.se
   
Stephan Hruza
Exhibition Technician
+46 (0)709-22 95 81
stephan.hruza(a)vandalorum.se
Philippa Stenmarker
Educator
On parental leave 
   
   
PROPERTY  
Simon Lindqvist
Head of Property
+46 (0)370-30 22 08
simon.lindqvist(a)vandalorum.se


 
   
   
RESTAURANT SYLTAN  

Reservations and take away
+46 (0)370-30 22 10


 
   
Christian Ek
Head Chef
syltan(a)vandalorum.se
Lena Sjögren
Restaurant Manager
syltan(a)vandalorum.se
   
Amelia Thernström
Souschef

Hampus Sjögren
Kock och kallskänka
 
   
Andrea Thernström
Chef
Simon Andersson
Chef
   
Shahla Alzhairi
Kitchen assistant
Lotta Johansson
Pastry chef
   
Caroline Svanberg
Cold buffet
On parental leave

 
   
   
   
   
SMÅLAND ART ARCHIVE  
Nicolas Hansson
Director
0370-30 22 05
nicolas.hansson(a)smalandskonstarkiv.se
Elin Arvidsson
Exhibition coordinator
0370-30 22 06
elin.arvidsson(a)smalandskonstarkiv.se

 

Today's lunch

Baked salmon served with dill mayonnaise, pickled cucumber and herb potatoes