Öppettider

Måndag-söndag
11.00 - 17.00

Evenemangskalender

Välkommen att besöka våra utställningar, butik & Syltan! Öppet tisdag-söndag 11-17

Fler händelser

Today's lunch

Tarragon seasoned fillet of pork served with gravy, cauliflower and roasted potatoes

Restaurant Syltan

      
Photos: Maja Adler Vandalorum

 

 

 

Welcome to restaurant Syltan

Many of Vandalorum’s guests come not only to experience the art and design but also to enjoy the good food. In the restaurant, everything is cooked and baked from scratch. We use local organic produce and are KRAV certified. In addition to the daily lunch, an à la carte menu is served Monday-Sunday until 4pm. For children, all meals are offered at half price and for those guests who prefer a coffee, Syltan offers a wide range of sandwiches and pastries to go with it.


Lunch

Served Monday-Friday 11.30am to 2pm 
You will find the lunch menu to your right >>>


incl. salad, bread, cookie, water and coffee/tea

_____________________________________________


À la carte weekday


Served 11.30am to 4pm

Smoked sausage served with creamed potatoes,
jam of beetroot and mustard

SEK 235
 

Fresh pasta served in a creamy broth of fennel with baked fennel, scorzonera,
black cabbage, walnuts and Parmesan 

SEK 210
 
 
incl. salad, bread, water and coffee/tea

_____________________________________________


Weekend menu 25th-26th of March


Served 11.30am to 4pm
 

To be presented...

SEK 325
(main course SEK 285)

incl. salad, bread, water and coffee/tea

_____________________________________________


À la carte weekend


Served 11.30am to 4pm
 

Smoked sausage served with creamed potatoes,
jam of beetroot and mustard

SEK 235

Fresh pasta served in a creamy broth of fennel with baked fennel, scorzonera,
black cabbage, walnuts and Parmesan 

SEK 210

 
incl. Salad, bread, water and coffee/tea

_____________________________________________


Child menu

(for children up to 12 years old)

Half portion of all dishes above 
SEK 70  - SEK 110 


Pancakes served with whipped cream,
raspberry jam and fresh fruit 

SEK 55 

_____________________________________________


Open sandwich on rye bread

 
Hand picked shrimps (MSC certified) with egg,
Dijon mayonnaise, cucumber and dill
SEK 110 
 
Patty of lamb from Ulås farm with
Feta cheese, cream of pesto and pickles
SEK 85 

Cold smoked salmon with cream cheese,
horseradish, capers and chard
SEK 85 

2 x cheeses from Brostorp, marmalade and herbs
85 SEK

Hummus of organic chickpeas with pickled red onion,
sesame baked oragnic carrot and pea shoots

SEK 80 

_____________________________________________

We also serve home-baked pastries and locally produced beverages.
 



We accept most debit and credit cards (no Diners or American Express). Sorry, no cash.

Follow us Instagram!

 

 


Photos: Boggi reklambyrå/Vandalorum

 

Today's lunch

Tarragon seasoned fillet of pork served with gravy, cauliflower and roasted potatoes

This is served at Syltan this week

Week 12
Tarragon seasoned fillet of pork served with gravy, cauliflower and roasted potatoes
Price: 149 (take away (127) kr
Salad with lukewarm beetroots, cream of goat cheese, Serrano ham, walnuts and herb salad
Price: 149 (take away (127) kr
Mushroom risotto served with smoked tofu, pesto and parmesan
Price: 149 (take away (127) kr
Lunch includes salad, bread, cookie, water and coffee/tea